Pluot and Star Fruit French Vanilla Pudding Pie

Andilynn 0

"Sweet and slightly tangy."
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35 m servings 205 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.
  2. Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.
  3. Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.
  4. Arrange the reserved slices of star fruit and pluot over the pie, and serve.



It was odd but delectable. I used plums instead of pluots still great

Not that flavorful. I won't be making it again.

I found that it is a far less delectable dessert with plums rather than pluots. Good idea to use pluots in this recipe.