Sister Schubert's® Caramel Apple Crisp

Sister Schubert's® Caramel Apple Crisp

Made  times

"Sliced assorted apples and spices are topped with crumbled Parker House rolls, nuts and more spices in this delicious crisp. Drizzle with caramel apple dip and top with ice cream while it's still warm from the oven."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 10 m servings 398 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 63.2g
  • 20%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking dish
  2. For topping, combine Sister Schubert Parker House Rolls with all remaining ingredients in a medium bowl. Cut butter into ingredients to create a crumble topping.
  3. For filling, combine apples, sugar, cinnamon, flour, zest and cider and toss well to coat apple slices. Transfer apple mixture to prepared pan. Dot top of apple filling with butter. Cover apples with topping. Bake uncovered 40 to 45 minutes or until topping is light golden brown. Cool slightly and drizzle top of crisp with warm Marzetti Carmel Apple Dip and serve with ice cream.
  4. Crisp can also be prepared in individual ramekins; baking times may vary depending upon the size of the baking dishes.


Most helpful
Most positive
Least positive

Amazing! My Family ate it right up!

I thought this was so-so. I used Braeburn apples and followed the instructions precisely. I thought it could have been cooked longer, and that the apples were a bit too tart. Would have liked a ...


Fixed this for Easter dessert. Everyone thought it was good, but no raves. I thought it was kind of sweet. Probably will not fix it again, only because we prefer a crunchy topping on this typ...

Other stories that may interest you