Frozen Bananas

Frozen Bananas

23
kelsey 0

"These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!"
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Ingredients

4 h 20 m servings 308 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
  2. Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
  3. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  4. Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

Reviews

23
  1. 29 Ratings

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Most helpful positive review

OMG! My niece went crazy for these and so did the other kids - I guess that's why I now claim the title of favorite Aunt! These are so good and the possibilities are endless in terms of what you...

Most helpful critical review

I remember having something like this as a kid, and liking it. That's what made me do a search for frozen banana treats. But based on this recipe, I'd have to say I'm not a semisweet chocolate k...

OMG! My niece went crazy for these and so did the other kids - I guess that's why I now claim the title of favorite Aunt! These are so good and the possibilities are endless in terms of what you...

These are so amazing! Didn't have popsicle sticks so I just cut the bananas in 4 pieces each. Dipped in dark chocolate. The chocolate froze too fast to put the nuts (I used cashews) on, so th...

Oh yum! I'm always trying to find healthy desserts for my significant other who every now and then gets a hankering for something sweet. These are SO good and you're right Kelsey, there are so m...

I remember having something like this as a kid, and liking it. That's what made me do a search for frozen banana treats. But based on this recipe, I'd have to say I'm not a semisweet chocolate k...

I've always wanted to try this. I wouldn't have thought to freeze bananas first, so thanks! I changed it up to make it easier for myself. I used 1/2 a bag of mini baking chocolate chips with 2...

yummy. i had this for the first time several summers ago. I watched a group of kids munch these down with speed. when I tried one myself. ohh did i enjoy it!!!! LOVE THEM. also taste good drizzl...

This literally is one of those clean-out-your-cupboards summer treats. You can use any kind of chips, you can use Nutella instead of peanut butter, and you can roll it in just about anything. Nu...

OH MY GOODNESS! These are amazing! I make them up every other day in the summer and they're gone before I know it! I have condensed the recipie to just slicing an banana, putting a glob of Kraft...

These are terrific. I ended up putting a layer of Nutella over the frozen peanut butter layer (instead of the melted chocolate chips) and sprinkling the bananas with chopped, salted peanuts. I...