Slow Cooker Osso Buco

Slow Cooker Osso Buco

janzjewelz

"A beautiful, tender and mouth-watering meat casserole, so full of flavor. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the left-over bit for their lunch the next day. A real success."
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Ingredients

8 h 50 m servings 522 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 64.7 g
  • 129%
  • Cholesterol:
  • 256 mg
  • 85%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season the flour with salt and pepper to taste. Toss the veal shank slices with the flour until evenly coated. Melt the butter and olive oil in a large skillet over medium heat. Cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
  2. Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.
  3. Cook on Low for 8 hours until the meat is falling off of the bone. Season to taste with salt and pepper before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

The food was delicious! However, because I am not an exprienced cook, it took me more than an hour to cut and prepare all of the ingredients, before putting everything in the crock pot; so this...

Most helpful critical review

i tried this and the veal had no flavor. I ended up having to re-saute the beef and place the contents of the slow cooker into a dutch oven and prepare it that way. It all worked out, but the ...

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The food was delicious! However, because I am not an exprienced cook, it took me more than an hour to cut and prepare all of the ingredients, before putting everything in the crock pot; so this...

Not so sure why this is being related to Osso Buco, but it sure tasted great! Followed the recipe exactly except used a veal chuck roast. Served with orzo. Great!

i tried this and the veal had no flavor. I ended up having to re-saute the beef and place the contents of the slow cooker into a dutch oven and prepare it that way. It all worked out, but the ...

I made it without the Osso Buco cuts and it was good. I imagine with the right meat it would be awesome.

A good recipe, but it needs more: a tablespoon of kosher salt and 1/2 teaspoon of freshly ground black pepper is a start (in a slow cooker--in a Dutch oven cut the salt and pepper in half), and ...

The vegetable sauce was good but over powered the flavor of the meat. It was pretty much tasteless. I'll try it again but add some additional spices when browning the veal; maybe some tarragon a...

Fantastic. We're huge osso buco fans, and this is the most effortless method by far. The veal was beyond tender and perfectly seasoned without overpowering the veal. Don't forget to serve wit...

This is one of our go-to favorites! We LOVE this! My kids (ages 3 1/2 and 1 1/2) inhale it and always ask for more. I set my rice cooker with arborio rice to make a 'cheat' risotto and serve thi...

OMG This was sooo great! My family loved it!

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