Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was very easy--a lot of can-opening! My husband loved it; my kids not so much. I cooked it longer than the recipe stated, which just made for softer meat.
Very delicious stew. My fiance wasn't too enthused about the spinach, but when finished, you can barely taste it. I would advise cutting down from 4 cups of water to about 3-3 1/2 depending on h...
I did make some substitutions: instead of using canned vegetables I used fresh vegetables - I added in about 3/4 cup of water to make up for the liquid missing from the canned vegetables. I also...