Sarah's Spicy Turkey Chili

Sarah's Spicy Turkey Chili

22
Sarah 0

"Spicy delicious slow cooker chili -- serve with sweet corn bread."
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Ingredients

2 h 30 m servings 187 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 840 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a skillet. Brown the turkey meat, breaking it up into crumbles as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey is no longer pink, about 8 minutes. Sprinkle on 1 tablespoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir to combine, and continue cooking until the meat is browned, about 5 more minutes. Pour in the beer, and cook until the beer is reduced by about half.
  2. Pour the diced tomatoes with chile peppers, stewed tomatoes, kidney beans, 1 more tablespoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano, and cumin into a slow cooker. Stir in the turkey mixture and chicken broth. Set the cooker to High, and cook for 2 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

22
  1. 28 Ratings

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Most helpful positive review

This was so easy and delicious! If you don't want to use a slow cooker, simmering it for 1 or 2 hours in a big pot works great. I also added some sweet corn to the chili. I served it with sou...

Most helpful critical review

ok but not a "robust" chili

This was so easy and delicious! If you don't want to use a slow cooker, simmering it for 1 or 2 hours in a big pot works great. I also added some sweet corn to the chili. I served it with sou...

A little too spicy, by the recipe, for my liking but easily fixed. I also didn't use the beer (gluten allergy) but used a hard cider and it seemed to work well.

GREAT chili recipe! There is just a hair too much spice. Excellent flavor and easy to make. I modified it slightly and its now a fall/winter staple in our household. Thanks!

ok but not a "robust" chili

I made this for my kids and they ate it and thought it was okay. The verdict was: You can make it for us again if you lower the spices to 3/4 of what the recipe calls for. I liked it.

New family favorite chili recipe! Followed the recipe exactly. Its has the perfect amount of spice.

I made this for my family and they all loved it. I served it with corn bread muffins and my very picky son asked for seconds! I added a few touches of my own such as sweet corn niblets, fresh gr...

We like hot, spicy food, but this one was over the top. It was so HOT that I couldn’t even eat it and my husband, who loves hot food, didn’t care for it because he couldn’t taste anything chil...

I made this today, and it is absolutely DELICIOUS! All the ingredients are just perfect to taste! I will definitely be making this again!