Slow Cooker Baked Potatoes

Slow Cooker Baked Potatoes

139
Nurse Ellen so not a 104

"A super easy way to bake potatoes without heating up the kitchen."
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Ingredients

4 h 40 m servings 254 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

139
  1. 163 Ratings

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Most helpful positive review

I have been making these for years. Just make sure the potatoes are complety dry, from washing them, before rubbing with oil. I have used canola oil, as well. I have never wrapped the potatoe...

Most helpful critical review

As with any potato cooked in foil, they are steamed, not baked. Still a good way to make them while you are away. But nothing beats baking a potato at 400-425 degrees for an hour unwrapped......

I have been making these for years. Just make sure the potatoes are complety dry, from washing them, before rubbing with oil. I have used canola oil, as well. I have never wrapped the potatoe...

Baking potatoes in the slow cooker sounds great! However, one reviewer said she had a roast in the oven all day, at a low temp. It is just as easy to add foil wrapped potatoes to the 5-hour ov...

I have done potatoes this way for a couple of years now and they are truely wonderful. Do them the exact way. yum the family loves them.

I also add a butternut squash in the crock pot with a few potatos. You can just put it in whole, no need to peel it or cut in half and wrap in foil if you have a smaller crockpot. When it is d...

I am known as the queen of crockpot cooking in my family, if it can be done in a crockpot, I will do it. I have 5 crockpots, and use them all, all the time! However, I have never tried this re...

Awesome! Who knew you could make baked potatoes in the slow cooker? These tasted great. I washed my potatoes and let them dry. Then I sprayed my crockpot with cooking spray, rubbed my potatoes d...

Good, easy recipe, however I prefer the crispy skin from baking the potatoes-just my personal preference. Note to prior reviewer "CB"- you'll read plenty about the health benefits of Canola Oil,...

VERY GOOD RECIPE,USE IT ALL THE TIME. I DO NOT USE OLIVE OIL, AND THEY ARE STILL GREAT

As with any potato cooked in foil, they are steamed, not baked. Still a good way to make them while you are away. But nothing beats baking a potato at 400-425 degrees for an hour unwrapped......