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Kickin' Spicy Turkey Beer Chili

Kickin' Spicy Turkey Beer Chili


"This delicious red chili has the right amount of kick and will warm you right up with ground turkey and veggies! Perfect with a beer, during a football game, on a cold winter night, or on top of a hot dog. This recipe is sure to please! Can be made on the stove top or slow cooker. Serve topped with fresh cilantro, green onion, shredded Cheddar cheese, and light sour cream on top with cornbread on the side. "
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2 h 45 m servings 298 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1422 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium heat, heat the olive oil, and cook the turkey until no longer pink; sprinkle the turkey meat with paprika, salt, and black pepper. Stir in the jalapeno peppers, onion, garlic, celery, green pepper, and chipotle peppers, then cook, stirring often, until the turkey meat is broken into crumbles and the onion is translucent, about 15 minutes.
  2. Stir in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours, stirring occasionally.


  • Cook's Note
  • To make in the slow cooker, place the cooked turkey meat and veggies into a slow cooker, and stir in the remaining ingredients. Heat on Low for approximately 4 hours. Cooking times may vary based on appliance.

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Read all reviews 11
  1. 15 Ratings

Most helpful positive review

Great recipe. I like my chili somewhat spicy and hearty and using less peppers did the job for me. I followed the previous reviewer's suggestions and it came out great! Thanks for the easy and t...

Most helpful critical review

good, i've had better

Most helpful
Most positive
Least positive

Great recipe. I like my chili somewhat spicy and hearty and using less peppers did the job for me. I followed the previous reviewer's suggestions and it came out great! Thanks for the easy and t...

good, i've had better

My husband and I enjoy our chili on the spicy side. We had guests over who don't enjoy spicy food, so I omitted the adobe peppers and only did two jalapenos. This was wonderful. I can't wait ...

Excellent chili. It is easy to make and the amount of hot spices is easily adapted.

I only used 3 jalapeno peppers but it was plenty spicy! I also used a local Irish Red Ale, which was great. I look forward to trying a porter in this. I used Bush's BBQ baked beans instead of ch...

Good chili-I used the crockpot method and it turned it well.

I made this according to the recipe. My husband loved it, but I think this recipe has made me decide that I do not like chipotle peppers in my chili. I love them in other recipes, just a persona...

I made this chili tonight, and my husband and I really liked it! He loves spicy food and has complained that other chili recipes don't have enough flavor, but he loved this. I just made 2 slight...

Turned out delicious! I used scallions instead of white onions and added mushrooms.

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