Slow Cooker Chinese Carrots

Slow Cooker Chinese Carrots

Aliza Finley

"A simple side dish with bold flavor. I made a huge tray for a friend's fancy party and it was gone in no time. Everyone asked me for the recipe, but I had made it up! Serve with your favorite Chinese food."
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Ingredients

8 h 40 m servings 140 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. Set the cooker to Low, cover, and cook for 8 hours. Turn setting to High, and cook for 30 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 5
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While this recipe sounds delicious at face value, it turned out awful. I made this, exactly as instructed, and in the end, the garlic and ginger turned very bitter, and soured the carrots. If ...

Well I read the other reviews and I have to disagree. I added all the ingredients as directed, they only needed 3 hours in my crock pot though. I am a garlic lover so maybe that is why I loved t...

Okay, so I tried these.... cooked them with just the orange juice con. and honey for 5 hours on low then added the rest of the ingredients and cooked for 1 more hour. And my family really liked ...

Idid not care for this recipe. I can suggest like the previous review that the carrots be cooked alone with the orange and honey for an hour, or so ... NOT 8 hrs!! and then the other ingredient...

We brought this as a side to a dinner party, and thankfully the hostess had other options. I would not try this again.

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