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Creamy Chipotle Chicken

Creamy Chipotle Chicken


"A delicious slow-cooker recipe of creamy chicken with a slight kick, yumm! Serve chicken with rice and spoon some sauce over the top."
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6 h 15 m servings 494 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 862 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 193
  1. 260 Ratings

Most helpful positive review

Very similair to a chipotle chicken I have been making for several years. If you really like to cook with chipotles, here's a hint. Puree a can or two of chipotles in adobo. Put in a jar, keep ...

Most helpful critical review

I made this exactly as written. The sauce was delicious - I had the lumping problem as well, but solved it easily by removing the chicken at the end of cooking and whisking the sauce in the croc...

Most helpful
Most positive
Least positive

Very similair to a chipotle chicken I have been making for several years. If you really like to cook with chipotles, here's a hint. Puree a can or two of chipotles in adobo. Put in a jar, keep ...

This is a nice, flavorful, and easy crock pot recipe. I made this as is but put my chicken breast in frozen. It came out great :) I cooked this on low and it was done in my slow cooker after o...

Ok, so I only made 3 changes to this recipe (that is a MAJOR accomplishment for me). The first being that I didn't use the butter (I didn't think it was necessary with the richness of the other ...

This is a nice recipe, but it will need some work. Next time, I'll warm up the cream soup, broth, adobo sauce and butter in a saucepan on medium heat, then whisk in the cream cheese until it's t...

Love it ... tasty and moist. I did alter the recipe by using what I had on hand. Substituted cream of chicken with cream of mushroom and the chipolte pepper with jarred roasted red peppers. M...

I hardly ever give a recipe 5 stars, but this is one of the exceptions. My family thought it was a bit spicy, but I loved it, so the heck with them... :)

This was fabulous. I didn't want to wait til the next day to make it in the slow cooker, so I cut up the chicken and pan seared it. Then followed the directions. I let it cook in the sauce for a...

EXCELLENT! Only made minor changes: added 1 can of roasted diced tomatoes, and ommited the chicken stock due to the extra liquid in canned tomatoes. Added sauteed thinly sliced onions, red peppe...

Absolutely excellent! The chicken was extremely moist and flavorful, the sauce was perfectly creamy with a definite kick. I made it exactly as it was written and my VERY picky boyfriend piped ...

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