My Oh-Yeah Sauce

My Oh-Yeah Sauce

Mark Linehan 1

"This is a sauce I created and have used for a long time. It is commonly known around here as 'My-Oh-Yeah Sauce.' It goes great with pork or beef. It works especially well poured over spare ribs and slow cooked in a slow cooker until the meat is falling off the bones. Best to par-boil or pre-bake the ribs a bit, or the fat from the ribs turns the barbecue sauce into a delicious but very thin soup. This is the first time I have actually written down this recipe. I believe the amounts to be accurate, but I do like my sauce sweet. I always say it is better to start small. You can always add easier than you can take away."
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Ingredients

10 m servings 75 cals
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Original recipe yields 100 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a large bowl, mix together the ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, Worcestershire sauce, white vinegar, garlic powder, cayenne pepper, salt, and black pepper until the sugar has dissolved and the sauce is thoroughly mixed.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

I made this recipe exactly as posted, although I was a bit hesitant because ingredients sound a bit unusual. I was glad I did. It was GREAT! My family loved it! I made it, tasted it and then put...

Most helpful critical review

Tasted like Kansas City Bar-B-Que Sauce which we are not fond of. Way too sweet for momma'n them.

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I made this recipe exactly as posted, although I was a bit hesitant because ingredients sound a bit unusual. I was glad I did. It was GREAT! My family loved it! I made it, tasted it and then put...

this was way too much sugars so I cut them all down using only 1/2 1 cup of ea they were still sweet but they were good. Fixed exactly as recpie called only using 1/2 of all sugars next time I w...

Very tasty indeed! I added a good half cup of apple cider vinegar as well for a sharper tang!

I've been looking for something to put on my turkey burgers since the frozen ones can be pretty bland. I pared this down to 6 servings for 8 burgers and had sauce left over. We basted the burger...

This is a wonderful recipe! I used clam instead of oyster sauce; less sugar; 2 Tb of freshly ground mustard seeds and 1/4 c prepared yelllow mustard instead of spicy brown; no worcesteshire (did...

No changes..... GREAT just the way it is. Everyone loved it!!

I made it exactly how it states and even a couple of family members that aren't fond of sauce or ribs loved it!!

Tasted like Kansas City Bar-B-Que Sauce which we are not fond of. Way too sweet for momma'n them.

Barbeque sauce is a real taste-preference type of thing, and this one was too sweet for us. Followed the recipe to the letter, tasted it, and then made adjustments to suit our personal taste. ...

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