Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I didn't like the flavor of this by itself but once I added bbq sauce it was very good. The pork comes out nice and juicy.
Just made this as part of our Christmas dinner. This was not the first time that I've mad an Okinawan pork dish. This time, I omitted the tomato sauce and used mirin instead. It was a hit.
We were not impressed with this. The meat didn't take on the flavor of the sauce, more like all the flavor of the meat cooked out into the sauce. There was way too much cooking liquid and it w...