Ham and Broccoli Quiche

Ham and Broccoli Quiche

74

"Smoked turkey can be used in place of the ham in this traditional quiche recipe."
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Ingredients

1 h 10 m servings 420 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 893 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
  3. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Reviews

74
  1. 95 Ratings

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Most helpful positive review

Very easy and delicious ! Changed it up up a little not having any broccoli. Substituted a small chopped tomatoe, chopped fresh spinach and a 1/4 cup diced onion & 1 tsp. spicey mustard in place...

Most helpful critical review

This was neither bad nor fantastic. It was just alright. It did come out a little watery even though everything was "drained" before combined. It was alright but nothing stood out. Perhaps a...

Very easy and delicious ! Changed it up up a little not having any broccoli. Substituted a small chopped tomatoe, chopped fresh spinach and a 1/4 cup diced onion & 1 tsp. spicey mustard in place...

This was super easy. Make sure you drain the broccoli as much as you can...mine was a little watery and I think my crust suffered from it. But otherwise, delish! :)

This is definitely 5 stars! Was delicious. Although the bake time was not enough for me. I had it in for about an hour. Other than that. Delicious.

So good, added mushrooms and onions. Consistency was a little moist, could be because I used precut ham in water and didn't drain enough. Next time I will try sausage.

This was my frist try at quiche and WOW. it was great! I made the recipe just as stated. I read previous reviewers about being sure the broccoli was dry - I thawed it in the microwave, in a cola...

My husband absolutely loves this dish! My mom and I both thought it was very good too, but my husband is now requesting it every week. I didn't change the recipe at all. It is super easy and tas...

I had never eaten quiche before and had never even attempted to make it. I had some eggs and some leftover ham from Easter to use up so I decided to give it a try. I followed this recipe to th...

my husband and 2 boys, ages 6 & 2, love this quiche. i make it quite often it is delicious!!

Wonderful!