New-Fashioned Pumpkin Pie

New-Fashioned Pumpkin Pie

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"A Pillsbury® refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year."
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3 h 30 m servings 291 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.
  3. Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.



This is the same exact recipe as the Libby's pumpkin pie on the back of the can, with the exception of the spice. Personally, I find the spice proportions in pumpkin pie spice not quite right, t...

A quick and simple version of "Libby's" pie and just as tasty.

A whipped cream topping made this a great dessert last Thanksgiving. Great pumpkin taste.

This is a wonderful pie recipe, with or without the pumpkin pie spice or added individually. Have been making this recipe for MANY years, however, I do make my own piecrust. It is better and l...

I made this recipe for Thanksgiving last year and everyone gobbled it up. I just placed the pie in the oven for this year, and am so thankful it is such a simple yet delicious recipe! I am an in...

I use 1 tsp cinnamon, 1/2 tsp ground ginger, and 1/4 tsp ground cloves for spice, and add 1 Tbsp rum. Because I don't like my pie so sweet, I cut the amount of sugar in half, and I find the pie ...

This is so much better than store bought pie. First of all, the Pillsbury crusts are really flaky. Secondly, the natural pumpkin flavor comes through nicely. If you don't like your pie very s...

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