Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Oh my gosh - i cant believe this hasnt been rated..I made this pie for last thanksgiving ( with 7 other different pies) and THIS WAS THE FIRST TO GO!! I have had everyove ask me to make this aga...
This was very good! Next time I'll up the apples - perhaps 5 cups instead of 4. Loved the flavors - as did the guests. I would also like to try it with homemade crust.
This is a great holiday pie! It was the first apple pie I have ever made and it turned out beautiful.
So good, better than separate apple and pecan. Everyone who tries it loves it. I'll be making one again for thanksgiving.
This pie was wonderful!!! I have to admit, I was a bit nervous when I was spreading the butter/brown sugar/syrup mixture in the bottom of the pie plate that it was going to stick and be a terri...
This recipe is absolutely fabulous! I didn't have any Karo syrup and used every day syrup. It was still awesome.
This is an easy, wonderfully RICH dessert - a cross between apple pie and pecan pie!! I wonder if it could be made successfully with other fruits, hmmmm
Wonderful pie, easy to make. I also thought the glaze on bottom would stick, but when I took the pie out and used the knife to separate the edges it turned over perfectly.