Based on a 2,000 calorie dietSee full nutrition
Oh my gosh - i cant believe this hasnt been rated..I made this pie for last thanksgiving ( with 7 other different pies) and THIS WAS THE FIRST TO GO!! I have had everyove ask me to make this aga...
This was very good! Next time I'll up the apples - perhaps 5 cups instead of 4. Loved the flavors - as did the guests. I would also like to try it with homemade crust.
This is a great holiday pie! It was the first apple pie I have ever made and it turned out beautiful.
This pie was wonderful!!! I have to admit, I was a bit nervous when I was spreading the butter/brown sugar/syrup mixture in the bottom of the pie plate that it was going to stick and be a terri...
So good, better than separate apple and pecan. Everyone who tries it loves it. I'll be making one again for thanksgiving.
This recipe is absolutely fabulous! I didn't have any Karo syrup and used every day syrup. It was still awesome.
This is an easy, wonderfully RICH dessert - a cross between apple pie and pecan pie!! I wonder if it could be made successfully with other fruits, hmmmm
Wonderful pie, easy to make. I also thought the glaze on bottom would stick, but when I took the pie out and used the knife to separate the edges it turned over perfectly.