Pesto Pizza

Pesto Pizza

"A great alternative to your regular pizza."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 394 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 937 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
  3. Bake for 8 to 10 minutes, or until cheese is melted and browned.

Reviews

Read all reviews 126
  1. 184 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses a...

Most helpful critical review

This was really expensive to make and was a major disappointment. Won't be making this one again.

Most helpful
Most positive
Least positive
Newest

A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses a...

Very tasty! My first dish using pesto and it turned out great! My hubby & 3 yr old loved it! Inexpensive (and quick!) to make if you use the Quick and Easy Pizza Crust (also on this site - I wil...

Excellent recipe!!! I made no changes to the recipe, and the pizza was perfect. It tasted fresh and delicious. This fast and easy recipe is a perfect summer meal.

This was really expensive to make and was a major disappointment. Won't be making this one again.

Yum! Everyone in my family loved this pizza - even the ones who don't like feta cheese. The only changes were... I made my own dough with some oregano and garlic salt added, I used orange bell...

Out Of This World Delicious!! It smelled so good while baking in the oven, and tasted even better. I used some homemade pesto from my basil plants - - nice and garlicky. There is nothing I wo...

Yum, yum, yum! Perfect as is, but we used 1/2 mozzarella and 1/2 feta instead. A keeper and REPEATER!

I loved this recipe...yes, a bit on the expensive side, but totally worth it! I like adding some sunflower seeds for a bit more crunch.

Delicious and easy. It also looks impressive.

Other stories that may interest you