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Pesto Pizza

"A great alternative to your regular pizza."
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Ingredients

20 m servings 394 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
  3. Bake for 8 to 10 minutes, or until cheese is melted and browned.

Nutrition Facts


Per Serving: 394 calories; 19.9 g fat; 39.3 g carbohydrates; 17.3 g protein; 36 mg cholesterol; 937 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 130
  1. 192 Ratings

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Most helpful positive review

A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses a...

Most helpful critical review

This was really expensive to make and was a major disappointment. Won't be making this one again.

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A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses a...

Very tasty! My first dish using pesto and it turned out great! My hubby & 3 yr old loved it! Inexpensive (and quick!) to make if you use the Quick and Easy Pizza Crust (also on this site - I wil...

Excellent recipe!!! I made no changes to the recipe, and the pizza was perfect. It tasted fresh and delicious. This fast and easy recipe is a perfect summer meal.

This was really expensive to make and was a major disappointment. Won't be making this one again.

Yum! Everyone in my family loved this pizza - even the ones who don't like feta cheese. The only changes were... I made my own dough with some oregano and garlic salt added, I used orange bell...

Out Of This World Delicious!! It smelled so good while baking in the oven, and tasted even better. I used some homemade pesto from my basil plants - - nice and garlicky. There is nothing I wo...

Yum, yum, yum! Perfect as is, but we used 1/2 mozzarella and 1/2 feta instead. A keeper and REPEATER!

I loved this recipe...yes, a bit on the expensive side, but totally worth it! I like adding some sunflower seeds for a bit more crunch.

Delicious and easy. It also looks impressive.