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Amaretto Divine


"A luscious, special occasion dessert."
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45 m servings 888 cals
Original recipe yields 10 servings (1 - 3 layer 8 inch cake)


  • Calories:
  • 888 kcal
  • 44%
  • Fat:
  • 48.1 g
  • 74%
  • Carbs:
  • 93.6g
  • 30%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 588 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8- inch pans.
  2. Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil until blended. Distribute cake batter evenly between the cake pans. Bake in the preheated oven for 15 minutes, making certain the cake layers do not overbake. Allow to cool completely before filling.
  3. To make the amaretto whipped cream filling: Combine pudding mix, 1/4 cup amaretto liqueur and 1 cup amaretto flavored creamer. Set aside for 5 minutes until thickened. Fold the whipped cream into the amaretto mixture, then stir in the crushed chocolate covered toffee bars. Use to fill and frost top of the cake (do not frost sides). Drizzle cake with melted chocolate candy bar and sprinkle with sliced almonds. Refrigerate until ready to serve.

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Read all reviews 80
  1. 93 Ratings

Most helpful positive review

I'll echo what others have said in saying that this cake is amazing. And despite being pretty easy to make, it looks like it was prepared at a bakery. Just a few tips: 1. I definitely...

Most helpful critical review

not the BEST cake in the world but it's good. i found that the coffee creamer made it taste a little artificial. i wouldn't make it again but am glad i tried it out. it looks nice when finished...

Most helpful
Most positive
Least positive

I'll echo what others have said in saying that this cake is amazing. And despite being pretty easy to make, it looks like it was prepared at a bakery. Just a few tips: 1. I definitely...

What a delightful cake...I used the basic measurements and turned it into a Death by Chocolate co-workers are great chocolate fans...I used a chocolate cake...Kulaha...hazlenut creamer...

I kind of freaked out at first because at 15 minutes at 325 degrees the layers were all still very liquidy and a clean toothpick inserted into the center was not coming out clean. However, I con...

I made this cake twice yesterday. The first time I made it, I followed directions using layer pans. I used non-stick pans and sprayed them. Cooked according to directions. Could not get them...

This cake was easy to make and sooo delicious. For me, it works best as a trifle, and looks lovely as such. I took it to work for a coworker of mine and it was gone before the end of the day. Ev...

I'd have to say this might have been the best cake that I've made from here yet! I had to use 9-inch layer pans as that is all I had, and I cooked the cake approximately 20 minutes. Also made e...

This cake was heavenly and looked like a bakery bought cake! I made the cakes as stated in the recipe (w/liquid creamer). When I went to make the filling, I realized I had no vanilla pudding, ...

I made this cake and it is just wonderful. I added a little less liquor then the recipe and everyone loved it! I'll be making it again soon. Thank you for sharing this.

The taste is just amazing. it looks gorgeous and it's so easy to make. i thinned the chocolate bar w cream but still that part was difficult to cut. but i'll be making this again, soon.