Wild Rice with Mushrooms

Wild Rice with Mushrooms

 Made  times

"A savory wild rice side dish with sliced portobella mushrooms and toasted pecans is a perfect side for a special meal."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 126 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  1. In a large skillet heat the Spectrum Organic Frantoio Olive Oil over medium high heat.
  2. Saute onion, celery, garlic until nicely browned and tender, add mushrooms and half the parsley.
  3. Add rice, Imagine Organic Low Sodium Free Range Chicken Broth, Hain Pure Foods Iodized Sea Salt and pepper.
  4. Bring to a boil, then reduce heat to a simmer and cook uncovered until liquid is absorbed, about 15 minutes.
  5. Transfer to a serving dish and sprinkle with toasted pecans and the remaining parsley.

Reviews

4
Most helpful
Most positive
Least positive
Newest

Made this for the first time for Christmas Eve Dinner, VERY tasty and healthy! Served with Venison back straps. I did not use pecans since we did not have any, and it still tasted very yummy. Di...

I don't know what went wrong, but this tasted too strong (like french onion soup with rice in it).

it looks awesome

Not sure what I did wrong, but it was a little bland. I will try this again to see if I somehow missed something the first time because it just sounds so good!

Other stories that may interest you