Apple Crisp

Apple Crisp

151

"I got this recipe from my favorite health food store. It is wonderful!!"
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Ingredients

1 h servings 491 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.
  3. In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.
  4. Bake in preheated oven for 30 minutes, or until golden brown.

Reviews

151
  1. 187 Ratings

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Most helpful positive review

This was terrific claudia. I ate the whole thing myself...in one night! I had 4 huge fuji apples and didn't think a pie plate would hold all of them so I dumped it in an 8x8 square baking dish...

Most helpful critical review

Tasty...although I found the topping to be a bit over processed. Next time I will coarsely chop the nuts and mix the topping by hand for a more "crumbly" topping :o)

This was terrific claudia. I ate the whole thing myself...in one night! I had 4 huge fuji apples and didn't think a pie plate would hold all of them so I dumped it in an 8x8 square baking dish...

I changed a couple things....instead on instant oatmeal I used 1 1/2 cups reg. oatmeal..made with pecans...served warm with ice cream. I made in a 9x13 pan...desert was gone the same night i ma...

I tossed in some raisins to make sure that the apples wouldn't get too dried oyt, it turned out really very well. I didn't like the walnuts a whole lot so I just did loads of pecans for the sec...

Tasty...although I found the topping to be a bit over processed. Next time I will coarsely chop the nuts and mix the topping by hand for a more "crumbly" topping :o)

I love apple crisp... can't get enough. This is the BEST apple crisp I've ever had! Simple & delish!

Very good! But where's the oatmeal I usually see in the apple crisps topping?

I like the crumb topping. Next time I'll add more apples though. Overall, a good recipe.

This was very good, but next time I may cut back on the butter. It ended up making the topping a little greasy.

Everyone enjoyed this and I also cut the brown sugar to 1/4 Cup. It was delicious. the nuts are a great idea for a crisp and you get some protein alos. Thanks