New this month
Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

"Classic moist banana muffins are extra special with the addition of chocolate chips."
Added to shopping list. Go to shopping list.


servings 185 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  1. Preheat oven 350 degrees F; line 24 muffin tins.
  2. Combine the Arrowhead Mills Organic All Purpose Flour, Hain Pure Foods Iodized Sea Salt and Hain Pure Foods Gluten Free Featherweight Baking Powder in a bowl.
  3. In the bowl of a mixer, combine the sugar, butter, bananas and eggs until well mixed.
  4. Add the dry ingredients and mix until evenly combined; stir in chocolate chips.
  5. Spoon batter into prepared muffin liners and bake for 28 minutes. Test with a wooden pick. Muffins are done when wooden pick comes out clean. Let cool in pans for 10 minutes and then turn out onto cooling rack to cool completely

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 16
  1. 19 Ratings

Most helpful positive review

Very good and very easy to make. Used the regular sugar, flour, etc and worked great. I used mini chocolate chips. They were a hit!!

Most helpful critical review

I wasn't really a huge fan of this recipe. I made it to share with several of my neighbors, and everyone agreed it sort of tasted like a flavorless muffin with chocolate. I even added extra ba...

Most helpful
Most positive
Least positive

Very good and very easy to make. Used the regular sugar, flour, etc and worked great. I used mini chocolate chips. They were a hit!!

What in the heck is going on with the measurements for this recipe? I assume that six cups baking powder and 185 cups flour was a mistake when I cut the recipe in half using the serving adjuster...

Fabulous!!! Great recipe using all my favorite brands.

These were good, albeit a little bland. If I were to make these again I might try adding some vanilla.

I love these muffins.They are very moist!!

Awesome just the way the recipie reads. My family loved them...barely last a day in my house with two teen boys. They are encouraging the bananas on the counter to brown more quickly so I can ma...

These little muffins are a hit! I bring them into work for motivation. I added about a 1/2 tsp nutmeg and a 1/2 allspice for a nice spiced banana flavor, very delicious!

I used oat flour because my sister is gluten intolerant but the muffins still turned out moist and delicious.

These are fantastic fluffy muffins. I will be making these again... (and again...)

Other stories that may interest you