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Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

"Classic moist banana muffins are extra special with the addition of chocolate chips."
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Ingredients

servings 185 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven 350 degrees F; line 24 muffin tins.
  2. Combine the Arrowhead Mills Organic All Purpose Flour, Hain Pure Foods Iodized Sea Salt and Hain Pure Foods Gluten Free Featherweight Baking Powder in a bowl.
  3. In the bowl of a mixer, combine the sugar, butter, bananas and eggs until well mixed.
  4. Add the dry ingredients and mix until evenly combined; stir in chocolate chips.
  5. Spoon batter into prepared muffin liners and bake for 28 minutes. Test with a wooden pick. Muffins are done when wooden pick comes out clean. Let cool in pans for 10 minutes and then turn out onto cooling rack to cool completely

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Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

Very good and very easy to make. Used the regular sugar, flour, etc and worked great. I used mini chocolate chips. They were a hit!!

Most helpful critical review

I wasn't really a huge fan of this recipe. I made it to share with several of my neighbors, and everyone agreed it sort of tasted like a flavorless muffin with chocolate. I even added extra ba...

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Most positive
Least positive
Newest

Very good and very easy to make. Used the regular sugar, flour, etc and worked great. I used mini chocolate chips. They were a hit!!

What in the heck is going on with the measurements for this recipe? I assume that six cups baking powder and 185 cups flour was a mistake when I cut the recipe in half using the serving adjuster...

Fabulous!!! Great recipe using all my favorite brands.

These were good, albeit a little bland. If I were to make these again I might try adding some vanilla.

I love these muffins.They are very moist!!

Awesome just the way the recipie reads. My family loved them...barely last a day in my house with two teen boys. They are encouraging the bananas on the counter to brown more quickly so I can ma...

These little muffins are a hit! I bring them into work for motivation. I added about a 1/2 tsp nutmeg and a 1/2 allspice for a nice spiced banana flavor, very delicious!

I used oat flour because my sister is gluten intolerant but the muffins still turned out moist and delicious.

These are fantastic fluffy muffins. I will be making these again... (and again...)

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