Mom's Yummy Onion Casserole

Mom's Yummy Onion Casserole

18
CHAROLETTEKD 0

"My Mother used to always make this casserole on holidays. It was always a hit!"
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Ingredients

40 m servings 393 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
  3. Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
  4. Bake in preheated oven for 25 to 30 minutes.

Reviews

18
  1. 20 Ratings

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Most helpful positive review

Reading this recipe does not give you a full picture of the dish. You have to try it, and when you do, it will disappear!!!

Most helpful critical review

This was 50-50 in my house. The actual taste was good but I was turned off by the texture of the clumpy, soggy chips even though it added great flavor. Also when I served it at the beginning o...

Reading this recipe does not give you a full picture of the dish. You have to try it, and when you do, it will disappear!!!

This was 50-50 in my house. The actual taste was good but I was turned off by the texture of the clumpy, soggy chips even though it added great flavor. Also when I served it at the beginning o...

I served this recipe for thanksgiving and everyone loved it. Kind of a strange combo, but it works! I'll definately make it again.

I made this to take to a community BBQ this evening and came home with an empty pan! It was fabulous. I didn't have any beef bullion, so I substituted beef broth for the water and bullion. Si...

i LOVED this dish , although i didn't have any faith in it at all until the very last moment it was done , the ingredients just looked weak and weird to me ..but who knew ? VERY delicious ..i wo...

Hey Kelly, I'm impressed! I love raw onions but don't care for cooked because they become so sweet. I halved this recipe thinking that my hubby would be the only one who would enjoy this dish. H...

WOW! This was awesome! We have a new holiday recipe - definitely a keeper!

This was really good. Like everyone else I thought it'd be weird but it's quite tasty. I ended up using leftover french onion soup but drained the liquid and it turned out great.

yummy is right. I didn't have the chips so I topped it with buttered cracker crumbs. Will definetly make again