Original recipe yields 4 servings
This was so easy to make and such a hit in my house that definitely will make it again, but Next time, i have to double the recipe since there wasn't a bean left in the pot!
Yummy! Made this last night, was very easy to prepare and not time-consuming which I like. A very healthy recipe even though it is incredibly filling. Would also be good with shredded chicken.
I chose to puree the soup for a smooth consistency and we loved it. I also added a bit of spice with some chipotles in adobo.
Great recipe! I added everything to fresh beans and it turned out great. I did thicken a bit with flour and water, but all in all, I will use this recipe again.
Love this recipe - crowd favorite! I triple recipe and use canned black beans. I add onions and cilantro to the oil, wine, oregano, sazon. After letting beans cook awhile, I add cayenne pepper a...
Absolutely Delicious and so easy to make!!! Love this recipe! I added chopped green pepper, tomato and jalapeno to mine.
I also added some pico de gallo with the extra onion and cilantro. Very easy and turned out great!
It was gone before I could get a picture. I will be repeating this very soon. So good.