Garbanzo Extravaganzo

Garbanzo Extravaganzo


"With chick peas that taste as good as GOYA®'s, right out of the can, it's no wonder that they should star in a fresh, healthy salad. This one--chock full of nutty, buttery goodness--is sure to win a place at your table, often!"
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10 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. In a large bowl, toss together chick peas, spinach, and onions.
  2. Pour vinegar into a small bowl. Using a whisk, slowly drizzle in oil, whisking constantly, until combined. Season with Adobo. Pour dressing over salad. Toss well to coat. Divide salad evenly among serving bowls.
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  • Cooking Tip from LA COCINA GOYA
  • To make this salad ahead of time, the trick is to keep the vinaigrette separate from the salad, so the spinach doesn't get soggy. To do, mix together the chick peas, spinach and onions in one container and the oil, vinegar and adobo in another. Then, when you're ready to eat, simply toss and serve.



Love, love, love this dish!!! my friends couldn't believe how simple and fast it was to prepare.

Good, simple, budget friendly, healthy recipe. I usually swap out Balsamic vinegar for fresh lemon juice, a pinch of cayenne and/or cumin and definitely add garlic to add an extra layer of flavo...

This is a great recipe. I changed some things. I used 8oz fresh baby spinach - chopped, 1/2 large red onion sliced thin, 2 cans of chick peas, 5 strips of bacon and drippings. I heated the chick...