Black Bean Salsa

Black Bean Salsa

16

"An addictive black bean corn salsa--Here's the black bean salsa you've been looking for. You know how to make salsa the traditional way--now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA® Chili Powder. This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos."
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Ingredients

5 m servings
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Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.

Footnotes

  • Cooking tip from LA COCINA GOYA
  • Transform your appetizer into a hearty entree: This black bean salsa is the perfect dip for crispy chips. But this salsa can also be transformed into hearty base for a warm-weather dinner. Simply grill your favorite protein – we like shrimp with this salsa. (4 -6 oz. of protein per person will suffice). Then, spoon 1 cup black bean salsa on each place, top with grilled protein and enjoy.

Reviews

16
  1. 20 Ratings

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Most helpful positive review

I rated this a 4 because I think mine is better. :) http://allrecipes.com/CustomRecipe/62445685/Pico-De-Gallo-With-Beans-and-Corn/Detail.aspx

Most helpful critical review

This recipe has entirely too much cumin in it. I will make my own recipe next time, with less spice and some fresh tomatoes instead. The pico de gallo is fine if you don't have fresh, but I pr...

I rated this a 4 because I think mine is better. :) http://allrecipes.com/CustomRecipe/62445685/Pico-De-Gallo-With-Beans-and-Corn/Detail.aspx

I made this for the Recipe Group. We liked this, but thought it needed to be jazzed up. I added a red jalapeno from the garden instead of the pickled jalapeno nacho slices, but because I seede...

Only difference was 1 can reduced sodium black beans, 2 cans drained RoTel w/green chilies, sliced jalapeno peppers, hot mexican chili powder, 1tsp dried cilantro, sliced green onions and a few ...

I made this for Recipe Group. I followed the recipe exactly, but I did not use Goya products because my grocery doesn't carry them. I liked it so much that I made it my entire dinner! I omit...

This was delicious! I think next time I'll add some lime juice. This would also be great in a tortilla as a healthy wrap.

Made this for Recipe Group and we really enjoyed it, though I knew we would because I make something similar to this that we just love! I made tacos for dinner last night and thought this would ...

I made this for Recipe Group 9/10/10. I started with dried black beans and fresh corn, so my measurements weren't exact, but I tried to keep it proportional. I had never used pickled jalapeno ...

The longer this sits, the better the taste comes together. My boyfriend really enjoyed it with tortilla chips. I added in diced jalapenos instead of the slices and wish I would've added more. Re...

This recipe has entirely too much cumin in it. I will make my own recipe next time, with less spice and some fresh tomatoes instead. The pico de gallo is fine if you don't have fresh, but I pr...