Herb Oyster Crackers

Herb Oyster Crackers

QUEENTWO

"Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!"
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Ingredients

5 m servings 425 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1254 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 31
  1. 33 Ratings

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Most helpful positive review

I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes).

Most helpful critical review

These are even better when you subsitute the Ranch dressing with a packet of dry Zesty Italian dressing!

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I use less oil (~1/2 cup), and bake the coated crakers (275 degrees for 15-20 minutes).

I was so excited to see this recipe. I thought I had lost it. These crackers are always a hit when I make them. They come out a little greasy, but since I don't make them very often I am okay...

this is a great recipe. have made it for years. baking them in the oven for about 15 minutes is a must. it makes the crackers not so oily.

These are even better when you subsitute the Ranch dressing with a packet of dry Zesty Italian dressing!

Just got done mixing up a 1/2 batch of this with my son, and it is DELICIOUS! Like I said, I halved the recipe, but only used 1/4 cup oil and added 1/2 teaspoon crushed red pepper flakes (this w...

I'm so excited to find this recipe again... In my family, these are called "Stinky Crackers" and kids & adults love 'um. Try mixing them in a paper grocery sack... it soaks up some of the exc...

I used one full batch of Scotdog's dry ranch dressing mix and half the amount of oil called for. I baked them for about 45 minutes at 250*, stirring every ten minutes or so so I wouldn't have so...

This is the recipe that I have used for years and everyone loves it. Other recipes have you bake them, but it isn't necessary. I let the crackers sit for about an hour to absorb the oil and fo...

This recipe was given to me by a co-worker, and she added peanuts to the mix. Great snack, if you can eat peanuts.

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