Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken

37
juliebu 1

"Tasty, easy, and impressive! Serve with couscous or rice."
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Ingredients

5 h 30 m servings 284 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.
  2. Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

37
  1. 46 Ratings

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Most helpful positive review

I have never posted a recipe review before, but I had to take the plunge for this one! The taste of the sauce can only be described as divine! I had my doubts as I was adding in the cinnamon a...

Most helpful critical review

I was expecting something with a more exotic flavor and despite all the seasonings and the sweetness of the peaches and tartness of the apricot - all I tasted was tomato. I felt it was rather o...

I have never posted a recipe review before, but I had to take the plunge for this one! The taste of the sauce can only be described as divine! I had my doubts as I was adding in the cinnamon a...

I thoroughly enjoyed the ease and simplicity of this dish. I had 4 large bone in breasts that needed to be used rather than the boneless and this actually worked out better because the amount of...

Not bad. Easy to make and decent flavour. Maybe a little lemon grass to add some zing or a bit of red chili for some bite. Will make again.

This is great! My husband has been bugging me every week to make it again! I added a tablespoon of hot asian chili to give it more kick. Also I recommend tossing the chicken on the stove before ...

I was expecting something with a more exotic flavor and despite all the seasonings and the sweetness of the peaches and tartness of the apricot - all I tasted was tomato. I felt it was rather o...

I thought this was pretty good to begin with, although it seemed like it was missing "something." I've been eating it as leftovers with a dish of plain yogurt on the side. From the second day on...

this had great flavor...i"m not a fan of chicken in the crock pot, I think it dries it out...maybe cut the time down.

One of my friends described this as "restaurant delicious!" I did alter the recipe a bit, just due to what I had on hand: Instead of chicken, I substituted 2 turkey drumsticks and 2 turkey thigh...

I followed the directions and did not change things up. I didn't even serve it. The flavors were weird and unappetizing. This is the most disappointing thing I've ever made. =-(