Coconut and Chocolate Rice Crispies

Coconut and Chocolate Rice Crispies

Katharine Vogel

"I changed up the normal every day Rice Crispie treat recipe a little bit one day when my 6 year old son and I were looking through the kitchen to see what we could add."
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Ingredients

1 h 10 m servings 92 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Grease a 9x13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
  2. Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.

Reviews

Read all reviews 24
  1. 32 Ratings

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Most helpful positive review

yummy! and simple. although I strayed from the directions and just used a one-bowl, microwave method: melt the butter in a large microwave-safe bowl, add the marshmallows, microwave for 20 or 30...

Most helpful critical review

These were ok. Nothing spectacular. I LOVE coconut and was hoping for a strong coconut flavor but it gets lost in the chocolate. I won't make these again.

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Most positive
Least positive
Newest

yummy! and simple. although I strayed from the directions and just used a one-bowl, microwave method: melt the butter in a large microwave-safe bowl, add the marshmallows, microwave for 20 or 30...

You're a genius to put chocolate and coconut in to a familiar rice krispy favorite! This treat is easy to make and "oh so good"!! Treats were a huge hit at the office!!

I might be bias when it comes to this recipe because it combines two of my favorites things(chocolate and coconut). Wow was this good and yummie. thanks

I found this recipe while looking for a recipe for chocolate rice crispy treats. I didn't intend to use the coconut but at the last minute figured what the heck and since I had some flaked cocon...

These are so delicious! There really isn't that much coconut in them, but the flavor really comes through. I wasn't sure how they would turn out using only 5 cups of cereal (versus 6 cups when m...

Very easy to make! I didnt have chocolate flavoured rice krispies so i used original and added chocolate chips to it! Turned out pretty good - Needed a stronger coconut flavour for next time!

Excellent Idea! I use 2 tbsp of peanut butter in mine...the kids love it!

THIS IS A GREAT RECIPE. I HAVE BEEN DOING THIS WITH REGULAR RICE KRISPIES FOR YEARS

This was perfect for my chocolate/rice krispie craving! I prefer thicker bars, so I used an 8x10 inch pan instead of a 9x13, and it worked beautifully. I also added more coconut than called for ...

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