Honey Fruit Dessert

Tricia 0

"Fresh fruit gets even more flavor when it's baked and drizzled with honey. Serve warm over vanilla ice cream with chopped cashews or peanuts!"
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30 m servings 47 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
  2. Place plums and nectarines, cut side up, on prepared baking pan.
  3. Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.



Sorry, but this didn't work out for us. The nectarines brought out the tanginess. Maybe if used splenda/sugar for the nectarines, it wouldve been a bit sweeter. Don't get offended with my review...

Why did you change the format of the recipe box? You’ve become like Food.com, changed it from being user friendly to adding more advertising. Shame on you!! I click on my seasoning/marinades fol...