Pineapple Cheese Casserole

Pineapple Cheese Casserole

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"Pineapple and cheese bake."
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Ingredients

40 m servings 360 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
  3. Bake in preheated oven for 30 minutes.

Reviews

89
  1. 108 Ratings

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Most helpful positive review

I loved it! I originally tried this dish when one of my friends from South Carolina's mother made it. I found this recipe and made it for an office potluck! My colleagues were a little skeptical...

Most helpful critical review

The flavours were very nice but it was far, far too sweet. It was like a pudding, I served it up but noone could eat more than a spoonful. I might try it without the sugar entirely.

I loved it! I originally tried this dish when one of my friends from South Carolina's mother made it. I found this recipe and made it for an office potluck! My colleagues were a little skeptical...

FANTASTIC! Reduced the pineapple juice to 1/4c. Used 1 can crushed - with juice and 2 cans tidbits, drained (save 1/4c. for mixing in). Everyone LOVED it. Warning: Very Addicting!

Excellent. This is the same recipe that my Granny has been making for about 15 years now. The biggest thing to note is that IF you are using pineapples in heavy syrup then of course you don't ne...

This was a really tasty side dish. I only used 1/2 cup of sugar and that was plenty. Also I like to use pineapple tidbits better than chunks since they are smaller and make the flavors and text...

I had a friend bring this to our Thanksgiving potluck at work and asked her for the recipe. She emailed me this page! I followed the directions for the most part except I doubled it and used 1/2...

I have eaten a lot of delicious food in my day but this surprising treat was addicting. I couldn't stop eating it! I had it instead of mashed potatoes, I had it instead of dessert, it was trul...

i cut the sugar in half and still thought it was too sweet, next time i'll try it with no added sugar, i think the pineapple is sweet enough on its own.

I have tired several different recipes for the pineapple casserole but this one is by far the best and easiest. My family loves it with ham and also as a dessert.

This is the hugest hit at pot-lucks! I actually got this recipe a few years ago, and it was really wonderful! I got it from Paula Deen, but it's been around for a long time!