Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious! This will be a regular for us. I liked using bone-in meat for the flavor. The dried apricots become so soft and juicy after cooking. I added water chestnuts at the end for some crunch.
I use chicken legs or whatever chicken is on sale. This recipe is always a hit
This is wonderful. It is a little hot, so the next time I make it I'll use less red pepper flakes. My wife and I love curry so I increased the curry. I used whole chicken breasts but the next...
Great recipe, it was easy and our friends were extremely impressed. Made it twice and held back a bit on the curry.
Made this for dinner but ommited the dried apricot since I didnt have any on hand. it came out really tender and flavorful. My picky husband loved it! He even requested it for dinner the very ...
I didn't have any apricot juice, so I used orange juice, and the chicken was boneless breasts, and this was still delicious! I can't wait to try it with apricot juice! I also cut way back on t...