Pasta with Clam Sauce

Pasta with Clam Sauce

17
Bea Gassman 42

"Rich and satisfying."
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Ingredients

1 h servings 938 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 938 kcal
  • 47%
  • Fat:
  • 60.6 g
  • 93%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 224 mg
  • 75%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium heat, cook mushrooms and bell pepper in 2 tablespoons butter until tender. Remove from heat and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Steam broccoli in colander over pasta water, or in steamer, until bright green, 5 to 10 minutes.
  3. Toss cooked pasta with 1/4 cup butter, Parmesan, oregano, parsley, garlic powder and black pepper. Cover and set aside to keep warm.
  4. In a medium saucepan over medium heat, melt 1/2 cup butter. Dump in flour all at once and whisk until smooth. Whisk in cream and chicken broth a little at a time and cook until mixture thickens. Stir in clams and reserved broccoli, mushrooms and bell pepper. Heat through and toss with pasta. Serve at once.

Reviews

17
  1. 22 Ratings

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Most helpful positive review

Very good base recipe. I did make a few changes. I couldn't see using chicken broth when I had clam juice just sitting there. Tossed that in and added a little white wine.

Most helpful critical review

Good, but bland. I hate having to put salt and pepper on a dish and that's what I had to do. This dish needs some more seasoning. And their is no point in spending money on clams when you can't ...

Very good base recipe. I did make a few changes. I couldn't see using chicken broth when I had clam juice just sitting there. Tossed that in and added a little white wine.

I have been searching for an excellent creamy clam sauce to rival those in restaurants for years. This is it! In my house we call it heart-attack pasta, but it is worth it!

It was easy and I didn't take that long as stated on the recipe. You can save some steps and it still very good!

I am NOT a fan of seafood, and I thought this was excellent!! It did not have that "fishy" taste that I don't like. Used 2 cans of chopped clams and one can of baby clams. Skipped the broccoli, ...

Good, but bland. I hate having to put salt and pepper on a dish and that's what I had to do. This dish needs some more seasoning. And their is no point in spending money on clams when you can't ...

Great recipe. Very decadent. Tastes best day one, not as leftovers.

Very good recipe! I didn't have heavy cream so I used plain yogurt instead. Turned out wonderful. My kids loved it!

I liked it - others did not. I subbed 1/2 and 1/2 for cream and subbed cut up chicken breasts for the clams. I know, I know, not really the recipe, but thought chicken would work better. I de...

Just Amazing!!!