Horseradish Corn on the Cob

Horseradish Corn on the Cob

39
Michele O'Sullivan 120

"Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables."
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Ingredients

1 h servings 204 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well. Place on a baking sheet.
  3. Bake for 40 to 45 minutes in the preheated oven, or until corn is tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

39
  1. 48 Ratings

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Most helpful positive review

This was so YUMMY!! I baked them with the husked on and added the butter mixture to both the inside and outside of the husks. I will deffinately be making this again!!

Most helpful critical review

This recipe, scaled down for two, was ok, but I found the toppings not quite strong enough when partnered with the absurdly sweet corn available in Japan. If you corn you think might be too swe...

This was so YUMMY!! I baked them with the husked on and added the butter mixture to both the inside and outside of the husks. I will deffinately be making this again!!

YUMMM! not only awesome on corn on the cob...i use it on steaks all the time, and actually melt down the left overs and dip steak in it. i've used it to make grilled chese sandwiches and chick...

Yum! This was so good. My husband loved the sauce and suggested we make it next time we steam lobsters. That probably won't be till Xmas eve so I plan on making a lot more corn while it's at ...

I served this on corn, and on green beans. We liked it much better on the beans. This is a keeper.

This recipe, scaled down for two, was ok, but I found the toppings not quite strong enough when partnered with the absurdly sweet corn available in Japan. If you corn you think might be too swe...

Of all the ingredients to not have, it was the Horseradish I was missing! I made it anyway and it was pretty good - added some home grown chives to it. Next time I will defiantly add the Horsera...

This is an excellent way to fix corn! If you begin with good tasting corn, then this recipe will make the corn a real treat.

Excellant corn Michele. Family loved it and asked for a repeat performance.

I was very disappointed in this recipe. With two very strong-flavored ingredients I would have expected the corn to be much more flavorful. Instead I found it to be bland. I would not make it...