Kim's Spinach Strawberry Salad

Kim's Spinach Strawberry Salad

8
CARAMOMMY 2

"This is a very easy and delicious salad with a creamy cashew dressing. You can also make this with walnuts in place of cashews."
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Ingredients

1 h 15 m servings 244 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce, and garlic in a blender until smooth and creamy; chill in refrigerator for 1 hour.
  2. Toss the spinach, 1/2 cup chopped cashews, strawberries, and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

Love it! Wonderful flavor and very creamy -- tastes even better the next day. For me 2 cloves of fresh garlic was a little much, but roasting the garlic it was ok. Thanks so much for sharing,...

Most helpful critical review

I was a little disappointed with the salad dressing. The flavors didn't come together well. It may have been that I scaled down the recipe; but I tried to keep the proportions the same.

Love it! Wonderful flavor and very creamy -- tastes even better the next day. For me 2 cloves of fresh garlic was a little much, but roasting the garlic it was ok. Thanks so much for sharing,...

Easy to make and tasted wonderful! I Brought it to a party and everyone was raving about the dressing.

excellent salad!!!!

I was a little disappointed with the salad dressing. The flavors didn't come together well. It may have been that I scaled down the recipe; but I tried to keep the proportions the same.

I absolutely loved this salad. It was easy to throw together and was delicious. The flavors mixed wonderfully.

I made this salad to go with a roasted pork tenderloin. I really liked the dressing, however my husband and son thought that the dressing had way too much garlic in it. I'll probably make it aga...

We love this salad. I've made it with the cashews once and almonds once but usually make it with macadamia nuts now. I've used the dark balsamic vinegar but lately I've used white balsamic. It m...

This was a 3 star for me as written. I tweaked it by adding about 3/4 tsp dried mustard powder to the dressing to make it a 4 star. That filled out the flavor and added a tiny bit of heat. I let...