Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This sounds amazing! I go to a lavender farm where I live and buy fresh french lavender! Can't wait to make this;p
Rich, creamy, delicious! I didn't have lavender blooms so I added two drops of FOOD GRADE lavender essential oil to the mix after the heating was finished. It turned out wonderfully! It also ...
A wonderful summery ice cream. I may suggest just a touch less sugar though. My family loved it (even those who are less adventurous eaters)! Definitely making this one again.
I followed this recipes directions exactly using our farm fresh raw goats milk in place of both the milk and heavy cream called for in it. I used our duck egg yolks and used the full amount of s...
This is an excellent recipe. I used a teaspoon of dry lavender which I bought in Amazon. I put twice less sugar. The outcome was delicious. We served lavender ice cream in the theme party we hos...
OMG!!! This is my first attempt at homemade ice cream and this recipe is out of this world!!! I did everything as the directions said, but I added 2 tablespoons of honey to the milk/lavender m...
I added more lavender and it was still very faint flavoring. Excellent.
This was delicious! As lavender isn't in season at the moment I used 1.5 tablespoons of dried lavender which was very subtle. I'll use 2 rounded tablespoons next time.