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Grilled Fruit Kabobs


"A delicious summer dessert, especially when you are grilling outside already. You can have these cooking while you are enjoying your burgers or steaks! Excellent over vanilla ice cream."
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35 m servings 268 cals
Original recipe yields 6 servings (12 kabobs)


  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
  2. Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
  3. Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon margarine-honey mixture over each skewer.
  4. Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 11
  1. 15 Ratings

Most helpful positive review

Awesome! If you've ever had grilled fruit before you'll love this! For the sauce, I used 2 Tbsp. of honey and 2 Tbsp. of brown sugar along with a bit of vanilla and cinnamon in order to give it ...

Most helpful critical review

The smokey flavor was freaky. Also, use sweet fruit and very firm kiwi as it is hard to keep on the skewer (also thick slice the kiwi)

Most helpful
Most positive
Least positive

Awesome! If you've ever had grilled fruit before you'll love this! For the sauce, I used 2 Tbsp. of honey and 2 Tbsp. of brown sugar along with a bit of vanilla and cinnamon in order to give it ...

these were really good but I made a few changes and my family loved them. I added a dash of cinnamon and vanilla extract to it and they came out great. We used just peaches and strawberries an...

This was wonderful! I like to eat healthy meals but when it comes to dessert, splurge a little! Yes, this is a keeper..thanks Laura!

This was very good! I made it as suggested by the member named Jillian! I loved her caramel sauce idea! My fruits of choice were mangos, peaches, bananas and strawberries! I'll have to try this ...

Made for Recipe Group. Peaches and plums aren't even in the store here yet. I added instead some kiwi, mango, and pineapple. The sauce was good, I caramelized another batch for dipping. I did no...

I did 8 skewers exactly as recipe calls for. The plum and strawberries softened up too much. Then I did skewers that had champagne mangos and pineapples with peach, banana and bigger strawberri...

This was the recipe group selection for March 31, 2012. We eat a lot of fruit and this was a nice change of pace. I used fresh fruit that was available at the market. The honey sauce adds just...

Recipe Group Selection: 31, March 2012 For starters my first mistake was sending hubby to the store for a peach and a plum. He came home with a brick hard nectarine and a rotten plum. He tri...

Tried this recipe as my first grilled fruit experience. The family loved them and I will be making them many more times over the summer. definitly a keeper.