Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
So awesome but a little runny. I used strawberries, peaches and apples. If I could make one suggestion it would be to not add any water. Once reduced the fruit has tons of liquid all on it's own.
I divided the recipe in half to fit in my 8x8 baking dish. Instead of graham crackers, I doubled the oats, but ground them up a little bit using a food processor. I only had about 5 very ripe pl...
This is really good. I use Splenda instead of white sugar though. It still tastes great.
made with apples, strawberries, plums and a little crushed pineapple. also used pineapple juice instead of apricot nectar. still came out amazing.
Very quick and easy to make, I cut back on the sugar and it was still plenty sweet and very good. Like having an oatmeal cookie on top!