Plum Cakey Tart

Plum Cakey Tart


"I had some fresh plums that my husband hadn't eaten, and came up with this delicious dessert. EASY and delicious! This can be used with other stone fruit like peaches or nectarines, and I bet it would be good with apples or pears in the fall! Delicious served warm with vanilla ice cream."
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1 h 20 m servings 264 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 7x11-inch baking dish with cooking spray.
  2. Whisk together the whole wheat flour, white flour, baking powder, and salt in a bowl. Cream together the butter and 3/4 cup of sugar in a large bowl; mix in eggs, one at a time, beating well after each addition. Stir the flour mixture into the wet ingredients in two additions, mixing gently between each addition until the batter is just combined. Pour the batter into the prepared baking dish, and arrange the sliced plums over the batter. Sprinkle the fruit with 1 tablespoon sugar, and dust with cinnamon.
  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 55 minutes.



I MAKE THIS WAY TOO OFTEN. It's SO good that it's almost addicting! A great way to use leftover plums. 1 cup of all-purpose flour is fine if you don't have whole wheat - it worked for me! I tri...

LOVED it :D Thank you for a simple plum recipe :D I had three plums I was looking to use wisely that were a bit overly ripe... and searched for an hour before I found your recipe :) Perfect! tha...

Was very simple to make. Only change I made was using 1 cup all-purpose flour since I don't have whole wheat flour on hand. The only negative was that the flavor wasn't as sweet as I was hoping....

I only had six small plum and was finding it very difficult to find a recipe to suit, when I came across this one. It tasted fabulous and was very easy to make. I know some people have made this...

Fantasic. I used about 2x the plums, cut into cubes, and pressed all the way down into the batter. Rave reviews and so easy.

I used more plums than called for and will use even more for my next bake - probably 5 or 6 med. I added a tsp or so of vanilla for some added flavour. I will make again with more vanilla and m...

I ended up using coconut oil in place of butter because I was out. Same amount. Worked great.