Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
Turned out great.. our plums were mushy and sweet and needed to be used. The first time I made this, I left the skins on, which gives the mousse a lovely mauve colour, however, they needed to b...
Rather than cooking on the stove, I cooked the plums on high for 3 minutes in the microwave. To lighten a bit, I used Splenda granulated and fat-free evaporated milk. It took about an hour for...
I used these ingredients and did some of my own method. I took fresh plums and put them in boiling water for 3 minutes. Then I peeled, pitted and pureed them. I dissolved the gelatin in the hot ...
A great light, fruity dessert for summer. I cooked the plums much longer, removing the skins along the way, and used regular evaporated milk -- no fat means no texture when you whip it. I also c...
I had a ton of yellow plums I needed to use and they made delicious flummery!