Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe has been in our family for generations - at least since my great-grandmothe. We don't kput sugar in the plums, but instead when finished cut them open and put on cinnamon and sugar ...
An old family friend used add grated lemon peel to the bread crumbs and cinnamon with the sugar. We used to eat them with icing (powdered) sugar. Just couldn't get enough of them. She also used ...
like my mom would make. Though her recipe was German and she would add a sugar cube to the centre.
wow!! my husband is from Europe and remembers his mom making them, he just loved them, thanks so much