Banana Plum Bread

Banana Plum Bread

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"Plums add just the right sweetener to a classic banana bread."
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Ingredients

1 h 25 m servings 247 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.
  3. Bake in the preheated oven until golden brown, about 1 hour.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

Loved the idea of the plums and bananas as I had both! I did make several changes though: 2 cups flour, 3/4 cup whole wheat flower 2 tsp vanilla Brown sugar instead of white 3/4tsp salt nutmeg a...

Most helpful critical review

My husband liked it, but I was a little disappointed. It was pretty dense and a little dry, especially compared to the banana bars I make. Next time I need to use up plums, I may just add them...

Loved the idea of the plums and bananas as I had both! I did make several changes though: 2 cups flour, 3/4 cup whole wheat flower 2 tsp vanilla Brown sugar instead of white 3/4tsp salt nutmeg a...

Tastes great! Perfectly moist and very yummy! We were just given about 10lbs of plums and I had to find something to do with them :) I doubled the recipe and we've had it for breakfast and snack...

this should really be called banana plum cake since its in a cake pan. anyway. i took the advice of another reviewer and substituted brown for white sugar, 1/2 cup wheat for part of the white fl...

Needs SALT! I used 1/2 tsp, also, as suggested by others, substituted brown sugar for white sugar and added nutmeg, cinnamon, and vanilla. I also included the juice from the fresh plums. Bread i...

This is absolutely delicious! I have followed the recipe to the dot, well almost :) I added little cinamon and little vanilla sugar just to give the plums little twist since they react well with...

My husband liked it, but I was a little disappointed. It was pretty dense and a little dry, especially compared to the banana bars I make. Next time I need to use up plums, I may just add them...

Love it! Some additions were made: increased brown sugar by 1 more cup, 1/2 tsp salt and added one more cup of plums. Everybody raved about it, this is my 2nd time baking it, very simple, fast ...

My family really liked this bread with a tad bit of tartness. After reading the reviews, and respecting mis7up, as a fellow buzzer, I took her advice and added a little extra sugar. I added an...

The bread to seem turned out well. It was slightly thick but not sweet at all. Could go up on the sugar just a tad. My fruit was very sweet and before I baked the batch of bread, however tasted ...