Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This was my first experience baking anything from scratch. My Babci recently passed away and this was our first family holiday without her, so I decided to give this a shot in her honour. It w...
We have corrected the yeast amount to two (0.6-ounce) cakes of fresh yeast.
I've been looking for years for a recipe for a cake made with yeast, longing to replicate one we used to get all the time from the bakery in the Polish neighborhood where my father lived. I was ...
Good recipe, it came out nice! Two important points though: the amount of dough turns out to be enough for a cake amost double the size. As it is in the recipe it would overflow the tray and she...