Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I enjoyed this recipe, but it needs a little tweaking as I found the bread part bland. I added 1/2 tsp cinnamon, but will increase that next time and add some nutmeg. The texture was great thoug...
This bread was very dry and crumbly, and quite bland. I did use regular milk and plain dairy yogurt rather than soy. I will not bake this again.
Wasn't horrible but not to our taste. It might have been the plumsThey were off of our tree and it has been a dry year here in Kansas.
it was sort of dry...but that's probably my fault since i used whole wheat flour. i'll probably have to adjust the ingredients for my own preferences! but overall the recipe is great. the aroma ...