Cinnamon Plum Oatmeal Bread

4
bvbuller 0

"Delicious egg-free, dairy-free plum bread!"
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Ingredients

1 h 10 m servings 257 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. Mix soy milk with lemon juice in a small bowl, and allow to stand for 10 minutes. Mix together the flour, oats, brown sugar, baking powder, baking soda, salt, and 1/4 teaspoon of cinnamon. Mix together the soured soy milk, plums, 1/2 cup walnuts, soy yogurt, and vegetable oil, and pour the wet ingredients into the flour mixture. Stir until just moistened, and place the batter into the prepared loaf pan. Mix together raw sugar, 2 tablespoons of walnuts, and 1/4 teaspoon of cinnamon in a bowl, and sprinkle over the batter.
  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes.

Reviews

4

I enjoyed this recipe, but it needs a little tweaking as I found the bread part bland. I added 1/2 tsp cinnamon, but will increase that next time and add some nutmeg. The texture was great thoug...

This bread was very dry and crumbly, and quite bland. I did use regular milk and plain dairy yogurt rather than soy. I will not bake this again.

Wasn't horrible but not to our taste. It might have been the plumsThey were off of our tree and it has been a dry year here in Kansas.

it was sort of dry...but that's probably my fault since i used whole wheat flour. i'll probably have to adjust the ingredients for my own preferences! but overall the recipe is great. the aroma ...