Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was good-tasting and easy to make. A few changes: I didn't have puff pastry so I used a regular pie crust baked as directed and brushed with butter. I also used drained canned plums instead...
I made this for dinner last night. We liked it very much; however, we thought it was very heavily chicken and puff pastry. It needed something else. Next time I will try adding some veggies, ...
Original rating 7/2013 was 4 stars -- I made this with pie crust instead of puff pastry, and since I was out of mace, subbed 1/4 tsp nutmeg and 1/4 tsp allspice. It was different, but good. I am...