Plum Oat Muffins

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Sheri's Kitchen 1

"Loving whole grain muffins and having a wonderful plum tree led to this recipe, my first submitted to AllRecipes. I hope you like it. I use Santa Rosa Plums with the skin, no need to peel."
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30 m servings 116 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  2. Place the plums into a bowl; pour in water just to cover the plums. Stir in egg and molasses until the mixture is well combined. In another bowl, stir together the oat bran, rolled oats, whole wheat flour, baking powder, baking soda, and cinnamon until thoroughly mixed. Pour the plum mixture into the dry ingredients and mix just until moistened. Spoon the batter into the prepared muffin cups.
  3. Bake in the preheated oven until the muffins have risen and a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.


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I'm sorry to have to rate a recipe so low, but these were actually inedible. There has to be ingredients missing from the recipe. There is no sweetener, nor anything other than water to add mois...

I just made these muffins. They taste great in a bite with plums, and my kids loved them. However, the batter is so thick that it's difficult to get it to spread in the muffin pans, and they d...

Because I had no muffin tins available to make this recipe I decided to prepare it in a square dish instead. This proved to be beneficial for the recipe in that it allowed it to hold some more ...

Have to agree with the previous reviews - this muffin is quite dense, heavy and dry. The kind of thing that turns people off of "healthy". That said, I used fairly tart plums, which I like, an...

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