Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Yum! Made it without the amaretto and it was fine. Ended up needing lots of extra water and much less boiling. Also used less sugar.
Even though I didn't carry this recipe through to the end (using the cornstarch), I'm giving it the full stars because it was thick and yummy without the last steps. I think each piece of fruit...
made it with peaches, only cooked it for about 45 minutes, and skipped the whole cornstarch thing (just a silly idea-it's plenty thick without!) very sweet, but i think i may make a large batch ...