Summer Fruit Salad

Summer Fruit Salad


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1 h 40 m servings 155 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large salad bowl, lightly stir together the pineapple, cantaloupe, peaches, plums, bananas, oranges, kiwi fruit, apricots, cherries, grapes, and strawberries; chill for 1 hour before serving.


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Yum! Simple, but delicious! I love this kind of fruit salad when there's an abundance of fresh fruit. No honey or sugar necessary - the juice from the pineapple was enough. Only thing I omitt...

This is by FAR the best fruit salad I have ever had! Thanks!!!

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