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Cookies and Cream Zebra Treats™

Cookies and Cream Zebra Treats™

"The Original Treats™ and Cocoa Krispies Treats™ team up with cookies and cream crumbles in this stripey, chocolatey recipe the whole family will love."
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Ingredients

servings 150 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large saucepan melt 3 tablespoons of the butter over low heat. Add 1 package of the marshmallows and stir until completely melted. Remove from heat.
  2. Add Kellogg's(R) Cocoa Krispies(R) cereal and cookies. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool.
  4. In clean large saucepan melt the remaining 3 tablespoons butter over low heat. Add the remaining package of marshmallows and stir until completely melted. Remove from heat.
  5. Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated.
  6. Using buttered spatula or wax paper evenly press mixture into another 15 x 10 x 1-inch pan coated with cooking spray. Cool.
  7. Cut each pan of cereal mixture into six 10 x 2 1/2-inch strips. On cutting board layer one chocolate strip. Top with plain strip, another chocolate strip and another plain strip. Firmly press together. Cut into ten 1-inch slices. Repeat with remaining strips. Best if served the same day.

Footnotes

  • Microwave Directions: In microwave-safe bowl heat 3 tablespoons of the butter and 1 package of the marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. In clean microwave-safe bowl heat remaining 3 tablespoons of the butter and remaining 1 package of the marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 5 through 7 above. Microwave cooking times may vary.
  • For best results, use fresh marshmallows.
  • 2 jars (7 oz.) marshmallow creme or 8 cups miniature marshmallows can be substituted for 2 packages (10 oz.) of regular marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • RICE KRISPIES TREATS(R) is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • (R), (TM), (C) 2010 Kellogg NA Co.

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Reviews

Read all reviews 3
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These are really yummy and cute. I made them for Halloween and colored the rice krispie portion orange by dying the marshmallow mixture before adding the cereal, so I had orange and brownish bl...

I used a cup less of the regular rice krispies. I like having more of the marshmallow! I also didn't layer like the recipe, I just did chocolate on one layer and then the regular on the other la...

Such a creative way to spruce up the ordinary rice krispies treats!! Tastes delicious just like the regular treats but a much more fun and creative way to make them