Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I pretty much made this tonight, without having seen this recipe. Being a casserole, you can change things as you see fit. I used cumin instead of oregano/basil, canned diced tomatoes, canned to...
I left out the kidney beans because we aren't bean people and I didn't have any but otherwise this was delicious. Warm and hearty and perfect for a cool evening.
absolutely loved this! I didn't have kidney beans, so I used canned lentils. Wasn't sure how it would be with the lentils, but it was actually very good!
This was a pretty yummy recipe. I used quinoa instead of barley and added more veggies than it called for. The instructions said to bring it to a boil however there was no liquid to boil once ...
This meal was very good! I would recommend adding a little salt to the water for the barley. I was tempted to add more zucchini than the recipe called for but I felt for the first time I should ...
Easy dinner. Used cauliflower (only veg I had) and salsa. Terrific. Served it on nacho chips for kids, on a cooked potatoe for healthy option. Really good.
Awesome way to use a bunch of garden veggies! Substituted quinoa for barley, and it really doesn't need the cheese, in my opinion. Wonderful! Thank you!
Great recipe! We really enjoyed this, and liked that the meat/veggie mixture was paired with barley. I added about four more cloves of crushed garlic and put a little shredded parmesan cheese/ch...